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Year Number of Results
2001 1
2005 1
2011 1
2013 1
2014 6
2015 5
2016 7
2017 10
2018 4
2019 4
2020 6
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2022 7
2023 8
2024 3

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55 results

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Page 1
Relationships between trunk muscle activation and thoraco-lumbar kinematics in non-specific chronic low back pain subgroups during a forward bending task.
Hemming R, du Rose A, Sheeran L, van Deursen R, Sparkes V. Hemming R, et al. Gait Posture. 2024 Jan;107:96-103. doi: 10.1016/j.gaitpost.2023.09.018. Epub 2023 Sep 29. Gait Posture. 2024. PMID: 37797443 Free article.
Mean sagittal angles for the upper-thoracic (UTx), lower-thoracic (LTx), upper-lumbar (ULx) and lower-lumbar (LLx) regions were compared with normalised (% sub-maximal voluntary contraction) mean amplitude electromyography of bilateral transversus abdominis/internal oblique, exte …
Mean sagittal angles for the upper-thoracic (UTx), lower-thoracic (LTx), upper-lumbar (ULx) and lower-lumbar (LLx) regions were compared wit …
Understanding the effects of chilling on color and quality characteristics of bovine longissimus thoracis.
Holdstock J, Aalhus JL, Uttaro B, Roy BC, Bruce HL. Holdstock J, et al. Meat Sci. 2023 Jan;195:109003. doi: 10.1016/j.meatsci.2022.109003. Epub 2022 Oct 13. Meat Sci. 2023. PMID: 36334512
Meat quality in the m. longissimus thoracis (LT) associated with decreased muscle temperature early post-mortem was investigated using ten Angus crossbred steer carcasses. LT chill rate of each carcass right side was increased by removing superficial subcutaneous fat and a …
Meat quality in the m. longissimus thoracis (LT) associated with decreased muscle temperature early post-mortem was investigated usin …
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients.
Rocchetti G, Vitali M, Zappaterra M, Righetti L, Sirri R, Lucini L, Dall'Asta C, Davoli R, Galaverna G. Rocchetti G, et al. PLoS One. 2022 Mar 24;17(3):e0264953. doi: 10.1371/journal.pone.0264953. eCollection 2022. PLoS One. 2022. PMID: 35324931 Free PMC article.
In this work, the Longissimus thoracis pig skeletal muscle was used as a model to investigate the impact of two different diets, supplemented with n-3 polyunsaturated fatty acids from extruded linseed (L) and polyphenols from grape skin and oregano extracts (L+P), on the l …
In this work, the Longissimus thoracis pig skeletal muscle was used as a model to investigate the impact of two different diets, supp …
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality.
Chang X, Xu Y, Cheng L, Yi K, Gu X, Luo Z, Zhang J, Wang J, Geng F. Chang X, et al. Food Res Int. 2023 Nov;173(Pt 1):113253. doi: 10.1016/j.foodres.2023.113253. Epub 2023 Jul 7. Food Res Int. 2023. PMID: 37803567
In this study, proteins of cattle-yak longissimus thoracis (CYLT) and yak longissimus thoracis (YLT) were compared using tandem mass tag-labeled quantitative proteomic analysis. ...
In this study, proteins of cattle-yak longissimus thoracis (CYLT) and yak longissimus thoracis (YLT) were compared using tande …
Early postmortem muscle proteome and metabolome of beef longissimus thoracis muscle classified by pH at 6 hours postmortem.
Schulte MD, Hochmuth KG, Steadham EM, Lonergan SM, Hansen SL, Huff-Lonergan EJ. Schulte MD, et al. J Proteomics. 2023 Jan 16;271:104756. doi: 10.1016/j.jprot.2022.104756. Epub 2022 Oct 20. J Proteomics. 2023. PMID: 36273510

The objective was to identify metabolome and proteome differences at 1 h and 1 d postmortem between longissimus thoracis (LT) muscle classified based on 6 h pH values. Twenty beef LT rib sections were sorted based on 6 h postmortem pH values into low (LpH; pH < 5.55; n

…
The objective was to identify metabolome and proteome differences at 1 h and 1 d postmortem between longissimus thoracis (LT) muscle …
Integrative analysis of transcriptomics and proteomics of longissimus thoracis of the Hu sheep compared with the Dorper sheep.
Zhao L, Li F, Zhang X, Zhang D, Li X, Zhang Y, Zhao Y, Song Q, Huang K, Xu D, Cheng J, Wang J, Li W, Lin C, Wang W. Zhao L, et al. Meat Sci. 2022 Nov;193:108930. doi: 10.1016/j.meatsci.2022.108930. Epub 2022 Aug 2. Meat Sci. 2022. PMID: 35933909
In the present study, an integrative analysis of the longissimus thoracis tissue transcriptome and proteome was conducted to identify genes, proteins, and pathways related to meat quality in sheep. ...
In the present study, an integrative analysis of the longissimus thoracis tissue transcriptome and proteome was conducted to identify …
Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.
Lam S, Kommadath A, López-Campos Ó, Prieto N, Aalhus J, Juárez M, Dugan MER, Vahmani P. Lam S, et al. PLoS One. 2021 May 25;16(5):e0251868. doi: 10.1371/journal.pone.0251868. eCollection 2021. PLoS One. 2021. PMID: 34033656 Free PMC article.
Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlying biological and functional mechanisms that accompany biochemical changes occurring post-mortem during transformation of muscle to meat. RN …
Evaluating RNA quality and transcriptomic profile of beef muscle over time post-mortem may provide insight into RNA degradation and underlyi …
Colour characteristics of beef longissimus thoracis during early 72 h postmortem.
Li X, Zhang D, Ijaz M, Tian G, Chen J, Du M. Li X, et al. Meat Sci. 2020 Dec;170:108245. doi: 10.1016/j.meatsci.2020.108245. Epub 2020 Jul 17. Meat Sci. 2020. PMID: 32736288
This study aimed to investigate the characteristics of beef meat colour during the initial 72 h postmortem to assess the possible effects of mitochondria on meat colour development. Bovine longissimus thoracis muscles (n = 5) were collected from one side of carcasse …
This study aimed to investigate the characteristics of beef meat colour during the initial 72 h postmortem to assess the possible effects of …
Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs.
Dos Santos JCR, Norenberg A, Correia B, Irgang R, Bianchi I, Moreira F, de Oliveira Júnior JM, Nörnberg JL, Peripolli V. Dos Santos JCR, et al. Meat Sci. 2023 Nov;205:109314. doi: 10.1016/j.meatsci.2023.109314. Epub 2023 Aug 16. Meat Sci. 2023. PMID: 37607469
ICM animals had better feed conversion, greater average daily gain, hot carcass weight and amount of meat, and lower hot carcass yield, cold carcass weight, Longissimus thoracis depth, rib with belly and ham weights compared to females (P < 0.05). ...
ICM animals had better feed conversion, greater average daily gain, hot carcass weight and amount of meat, and lower hot carcass yield, cold …
55 results